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Spicey hot❓love hot…

Great video ..thank you

You are truly AMAZING ✨

That looks GOOD!!!!

You are too funny! Love the beans comment!

I need one of those 4 mini loaf pans. You said you got it at Aldis?

I use the cast iron loaf pans too, for my bread too!

hi im from germany and i have no clue how i ended up here but your videos are very well made and the recipe is pretty similar to how we do potatoe salad in my family. your whole style is refreshingly different and on point. the "ads" are a bit weird but overall i really enyoed watching this.

Thank you, don't worry l, I have been missing to. Life!

I was almost 81😂. This is the answer about the potato peeler 😊🙏✝️❤️🇺🇸

This quilt show is like a beautiful flower garden!

Do you put zinc in your green beans ?

6/18/24 Found your channel ❤ Watching from Beautiful South Iowa. This potato salad looks so great. Im going to make 10 lbs white potatoes. I don't have red potatoes

This sounds yummy! I love using pineapple juice in canning. Zucchini in pineapple juice is a fave and I've been contemplating diced apples in pineapple juice as well. I'm thinking that would probably be delicious.

That's a great pie book! I've had mine since the 60's! I especially like the lemon meringue pie, try it.😊

😊

Soft baked applesauce cookies are delicious as is fresh baked applesauce pie. 😋

The dough looks so pretty. ❤️

That looks delicious 😋.

Are the bears pre cooked or fresh and raw?

I am getting ready to can our green beans from our garden this year. Thank you for sharing this video.

Wonderful video, thank you do much. I am going to try the recipe. We live in the beautiful Snowy Mountains of Australia. Today is a cold minus 2 degrees celsius, so I guess these winter days here might not be the best time to bake bread, but I am going to give it a go. This will be my first ever bread bake attempt and I am 75 years old! God bless you and yours. 💙🙏💙

I tried you recipe and it was awesome! I cooked the salad dressing according to your recipe and added the mayo, so very nice! It reminds me of what my mother made. I never paid attention to how my mother made it, but possibly she did it much ... your way. Thank you for your videos as I have watched a few of them. Really love your cooking!!!

Oven temp. Pls

I just love the way you get your hands in your work. God gave us hands to use.BTW I LOVE YOUR VIDOEOS

Where can I get this cookbook?

Oooh…this is very much like slick dumplings which I just learned! Pot pies aren’t really a thing in Canadian cooking culture except at Christmas when Quebecois people make tortiere…this is a version I prefer ! Pastry to me is never savoury always sweet❤😂 Just found your channel and I hope once your busy season ends you make more videos.

Nice looking loaf. I would just use a Tbs. of sugar for an everyday loaf.

I will have to try these

I am glad I found your channel. Thank You! The recipe looks really good and I can’t wait to try it. ~Sharon from Florida

Nice recipe thanks.

I like your calm demeanor. It's enjoyable to listen to. Thanks for the recipes. 😊

I always ask my hubby if a new recipe belongs in the no not really list, the yes once in a while, or please make this weekly lol

Looks delicious definitely want to try this one!

faorite ean recipe is lentils with ham, potatoes and spinach on cornbread

Thank you so much!

I've made wineberry jam in the past. (When I was young!) Very good. My husband's uncle found a wild patch and told me where it was.

I have never made this, but wow, its easy, i do have everything to make it too, look very good to me, must make this

Just found your video. I make a lot of vegetable and fruit powders from anything I grow or buy frozen. I have two freeze dryers which makes it easier to dry them. Easy peasy, my question is how to use them. Do you have a set of recipes or some information where I can learn to use my powders. I’m a crap cook and can’t put things together unless I have something in front of me that I can read. I’m by myself now and don’t have to cook a lot anymore, but I’d like to be able to utilize what I make.

Fantastic recipe! Thank you! Our family enjoys all of your recipes!

First time watching and love it. You have energy! Speaking of that. I couldn't help but notice the receptacles next to your stove are upside-down. I only noticed due to my recent electrical issues. It struck me when you said the ovennmay not work. Might want to get the wiring checked.

Hey Girl, I watch UA-cam videos with my 99 year old Grandmother. She loves your vibe. When you used the paper towel for the grease, then sprayed your pan with canned oil, she wanted me to tell you to use the greasy papertowel for that. "You already paid for that fat" she said. Just a little love from a 99 year old. God bless you. Much love from Toronto 🇨🇦💜

I love this. You are a natural. Your clean and organized. Im going to try this today and look forward to more rhubarb recipes

Omg! I'm trying to find a simple recipe to make hamburger buns. This is the second one I've watched and the first one the guy didn't really show how to knead the bread and you're using a machine type kneader. Guess I'll continue onward for my search for a simple hamburger bun recipe.

😍🤤 Yummm!!! Love from Downunder 🇦🇺

I can't even work a normal size household garden. These last two years the Lord has gifted me with some pretty bad physical pain and THAT is forcing me to rest and dive deeper into the Word!

These recipes look good!! Especially the mac 'n cheese with chili!!

That looks delicious I'm trying it!

You are lovely

Roast potatoes, carrots we have peach cobbler for dessert with ice cream and we also have a pecan pie. we also have corn, green beans, Jell-O, and iced tea